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About Us At Sushi Waku, in addition to the five traditional Japanese cooking methods (cutting, grilling, simmering, frying, and steaming), Chef Michi places great importance on marinating ingredients.

Marination is fundamental to Edomae Sushi, and his marinating skill is of the highest level.
Manager Emi Five Basic Methods + Marinating
= Six Methods
Chef Michi

17:30 - 22:30 (Closed on Sunday)

1st Seating: 17:30 -
2nd Seating: 20:00 -
Kintetsu Hanzomon Squre 1F 1 Chome−6−30. Kojimachi Chiyoda Ward, Tokyo 102-0083 Find Us Call Copyright © Sushi Waku All Rights Reserved. 070-3342-0106 Business Hours