Sushi Waku

Discover a Sushi sanctuary where harmony blossoms

About Us

5 Methods +
1 Unique Method
= 6 Methods

At Sushi Waku, in addition to the five traditional Japanese cooking methods, Chef Michi places great importance on MARINATING ingredients.

Marination is fundamental to Edomae Sushi, and his marinating skill is of the highest level.

5 traditional Japanese cooking methods: Cutting, Grilling, Simmering, Frying, and Steaming

Concept

Indulge in Edomae-style Sushi in a home-like setting

At Sushi Waku, Chef Michi crafts Sushi that transcends traditional boundaries, showcasing a new era of Edomae sushi. With extensive experience in Japan, the United States, and Hong Kong, Chef Michi reflects the diverse culinary preferences of both Western and Asian diners.

We primarily use fresh, seasonal ingredients sourced from the coastal waters of Japan, meticulously prepared in the Edomae style. At Sushi Waku, Chef Michi engages with guests at the counter, offering friendly conversations and insightful explanations about each ingredient.

Chef Michi’s goal is to create “A Sense of Unity” between the guests and with Chef Michi, fostering a unique connection.

At Sushi Waku, we offer only Omakase courses. Omakase Sushi courses are prepared with fresh seasonal ingredients.

Our manager, Emi, carefully selects Sake from breweries across Japan to complement Sushi Waku’s Edomae-style Sushi's. Discover how Chef Michi’s Sushi is elevated by the refined notes of the Ginjo Sake chosen by Emi. By the end of your meal, you may find yourself a newfound Sake enthusiast.

– Dinner –
Omakase Course

Yen22,000

– Dinner –
【With Sake Pairing】Omakase Course – Seasonal appetizers and Sushi’s, served with a selection of five sake pairings

Yen27,500

– Dinner –
Omakase “Short” Course

Yen15,000

– Lunch –
Lunch Omakase Course – Seasonal appetizers and Sushi’s (advance reservation required)

Yen12,000

– Lunch –
Lunch “Nigiri” Sushi Course (advance reservation required)

Yen8,800

All prices include tax but are subject to a separate service charge. Dinner is served daily from Monday to Saturday, including on public holidays. Please note that lunch is available by reservation only. We are closed on Sundays.